Besides Enhancing Glutathione-Production, Learn About Ten of The Principal Nutritional Health Benefits of
1. For Muscle Building, Athletic Performance and Faster Recovery
2. The Best Whey To Manage Your Weight
3. Helping Our Seniors Preserve and Build Muscle Mass, Thus Preventing Sarcopenia
4. Bariatric Surgery Patients’ Best Nutritional Ally
5. For Lowering Hypertension (High Blood Pressure) and Preventing Cardiovascular Disease
6. The Most Effective Functional Food for Optimizing Immunity
7. Nutritional Support for the Healing of Pressure Ulcers (and Wounds)
8. A Nutritional Aid for Diabetics in Controlling Their Blood Sugar Levels
9. Nutritional Support for Cachexia Patients
10. Its Duo of Beta-Defensin Peptide Components Provide Immuno-Protection Against The Flu
2. The Best Whey To Manage Your Weight
3. Helping Our Seniors Preserve and Build Muscle Mass, Thus Preventing Sarcopenia
4. Bariatric Surgery Patients’ Best Nutritional Ally
5. For Lowering Hypertension (High Blood Pressure) and Preventing Cardiovascular Disease
6. The Most Effective Functional Food for Optimizing Immunity
7. Nutritional Support for the Healing of Pressure Ulcers (and Wounds)
8. A Nutritional Aid for Diabetics in Controlling Their Blood Sugar Levels
9. Nutritional Support for Cachexia Patients
10. Its Duo of Beta-Defensin Peptide Components Provide Immuno-Protection Against The Flu
|
1. For Muscle Building , Athletic Performance,
Better Strength and Faster Recovery |
|
Our non-denatured Whey Protein Isolate is a daily must-do functional super food for bodybuilders and athletic performers alike. It is not only the most complete source of pure protein (over 90%) available in the market, but it also possesses the highest biological value of any protein.
It supplies all the essential and non-essential amino acids in the protein-building spectrum, including being the richest source - up to 26% of the total protein contents - of the stellar BCAAs (Branched Chain Amino Acids) trio - Leucine, Isoleucine, and Valine - which promote protein synthesis (formation) as per providing optimum positive nitrogen utilization, and are indispensable for increasing and preserving muscle mass, decreasing excess body fat while simultaneously promoting better strength, less fatigue and faster recovery during and after workouts.
Furthermore, it offers the highest digestibility among all protein sources ; this fast-acting property of our non-denatured Whey Protein Isolate allows it to be quickly assimilated by the body. Accordingly, we recommend its utilization upon awakening (on an empty stomach) and also 30 to 60 minutes before and / or after an exercise session.
In addition, its ample repertoire of preserved health-benefiting protein fractions are important precursors of Glutathione, considered the body’s most potent antioxidant and detoxyfing agent, thus enhancing Immune System function. These product capabilities are of particular importance for heavy training athletes as they prevent the premature aging effects of oxidative stress resulting from strenuous exercise.
As a matter of fact, one recent pilot study gave athletes the perfect reason for switching to Whey Protein Isolate, when it showed that Isolate was able to correct the health-adverse immune suppression effect often experienced by athletes suffering from the over- training syndrome and who were mistakenly taking a whey concentrate formula either because of lack of knowledge or due to its cheaper price.
And last but not least, we must also point out that the six grams of our pure, bioactive, unadultered supply of first milking – Colostrum added to the fifty-six (56) grams of Whey Protein Isolate per full serving (2 sachets) allows the consumer’s intake altogether of more than 54 net grams of pure, biovailable Protein, another unique feature of our BioActivPro TM formulation.
Our bioactive Colostrum also complements non-denatured Whey Protein Isolate in increasing lean muscle mass, enhancing aerobic (oxygenating) capacity, as well as promoting faster recovery and improving overall endurance.
It supplies all the essential and non-essential amino acids in the protein-building spectrum, including being the richest source - up to 26% of the total protein contents - of the stellar BCAAs (Branched Chain Amino Acids) trio - Leucine, Isoleucine, and Valine - which promote protein synthesis (formation) as per providing optimum positive nitrogen utilization, and are indispensable for increasing and preserving muscle mass, decreasing excess body fat while simultaneously promoting better strength, less fatigue and faster recovery during and after workouts.
Furthermore, it offers the highest digestibility among all protein sources ; this fast-acting property of our non-denatured Whey Protein Isolate allows it to be quickly assimilated by the body. Accordingly, we recommend its utilization upon awakening (on an empty stomach) and also 30 to 60 minutes before and / or after an exercise session.
In addition, its ample repertoire of preserved health-benefiting protein fractions are important precursors of Glutathione, considered the body’s most potent antioxidant and detoxyfing agent, thus enhancing Immune System function. These product capabilities are of particular importance for heavy training athletes as they prevent the premature aging effects of oxidative stress resulting from strenuous exercise.
As a matter of fact, one recent pilot study gave athletes the perfect reason for switching to Whey Protein Isolate, when it showed that Isolate was able to correct the health-adverse immune suppression effect often experienced by athletes suffering from the over- training syndrome and who were mistakenly taking a whey concentrate formula either because of lack of knowledge or due to its cheaper price.
And last but not least, we must also point out that the six grams of our pure, bioactive, unadultered supply of first milking – Colostrum added to the fifty-six (56) grams of Whey Protein Isolate per full serving (2 sachets) allows the consumer’s intake altogether of more than 54 net grams of pure, biovailable Protein, another unique feature of our BioActivPro TM formulation.
Our bioactive Colostrum also complements non-denatured Whey Protein Isolate in increasing lean muscle mass, enhancing aerobic (oxygenating) capacity, as well as promoting faster recovery and improving overall endurance.
2. The Best Whey To Manage Your Weight
Effective and long-lasting Weight Management is one of the most frequently discussed subjects in our world today as Obesity has become the most fearful, first non-infectious Epidemic in the history of the United States, and to make it worse, adults and children are suffering just as much from the ill consequences of this catastrophic health problem, which among its many adverse effects include another Epidemic of similar proportions in the huge increase incidence of Diabetes mellitus –Type II (now also even propagated among teenagers).
The solution to the problem is not simple as it’s a multi-factorial dilemma, but still at least two topics on the subject have been scientifically validated; firstly, that 95% of all diets fail, and secondly, that the frequent intake of Whey Protein Isolate powder as a nutritional tool for enhancing muscle mass and reducing excess body fat - two important goals for attaining effective weight management - has proven effective. Let’s learn about these two topics and more.
Why do 95% of Diets fail ?
Statistics show that 95% of all diets fail, because they stress only weight loss as the measurement of success, even at the expense of losing muscle.
And this is wrong !! Losing inches , not weight loss, should be and is the sole indicator of success in weight management. Muscle is the only tissue in the body capable of burning calories (Fat has no calorie-burning capability), it burns calories even when we’re resting. Therefore, if our diets cause us to lose muscle, our bodies will diminish their ability to burn calories.
People can easily lose body weight by dieting. Typically, when people diet they cut calories. Then immediately they lose a lot of muscle as they lose water (as water is 75% the main component of muscle) but almost no fat.
This explains why people can lose weight by dieting, but still be overweight (even more) at the end of a few weeks. The reason is that when they resume normal eating habits, the lost muscle tissue is replaced with even more fat. Now they have less muscle and thus their body has less burning-calorie capability. They get fatter than they were before they dieted. This is popularly known as “The Yo-Yo Syndrome”, of which you wish no part !!
Therefore, Throw Out the Weight Scale !! Take our word for it, reducing inches (of body measurement) is far more important than losing pounds !! (*Our Friendly Advice : purchase a bio-impedance analysis Body Fat Monitor scale for effectively measuring your body fat percentage, as well as your muscular and water-hydration levels, and of course, your weight ).
What should be the principal goals of your Weight Management efforts ?
* To lose inches by reducing excess body fat (not just weight), and remember that muscle tissue weighs twice as much as fat but occupies only 20% of comparable space in the body ;
* To gain lean muscle tissue which will enhance your body’s metabolism (its capability to convert food into energy)
* To attain and maintain a high level of energy at all times, while adding to your diet a good daily source of pure protein – preferably non-denatured Whey Protein Isolate, drinking plenty of water, getting good sleep hours, doing both aerobic and resistance training exercises in alternate days, and supplementing your body with a good nutritional supplement capable of enhancing your Immune System with protection against oxidative stress, thus greatly improving your state of wellness.
This you will find in BioActivPro TM .
How can Whey Protein help you attain your Weight Management goals ?
As it helps stimulate the release in our body of two important hormones that suppress appetite, CCK (cholecystokinin) and GLP-1 (Glucagon-like peptide-1), Whey Protein supports a “feeling of fullness” (satiety) in us, which helps reduce the intake of calories, thus allowing for the reduction of weight, and most importantly, of excess body fat .
Research has also demonstrated that a high-protein diet based on Whey Protein has proven to be more effective than other diets - based on red meat - in increasing insulin sensitivity. thus promoting healthy blood sugar regulation and supporting weight loss,
Additionally, a double-blind stress measuring study of 58 subjects carried out in The Netherlands, reported that supplementing the stress-vulnerable individuals with whey - derived Alpha-lactalbumin (which accounts for up to 24% of the total protein found in Whey Protein Isolate) improved their “coping ability” when faced with stress - probably through natural alterations (increases) in brain neurotransmitter Serotonin (derivative of amino acid Tryptophan), which has also shown to control “cravings”.
In conclusion, both body weight and body composition may be positively influenced by the daily consumption of BioActivPro TM - our combined bioactive, non-denatured Whey Protein Isolate with bioactive, pure, unadulterated, first milking Colostrum – formulation, as it increases satiety (thus reducing food intake), as well as enhances overall wellness by helping to preserve (and even increase) lean muscle mass during weight loss.
The solution to the problem is not simple as it’s a multi-factorial dilemma, but still at least two topics on the subject have been scientifically validated; firstly, that 95% of all diets fail, and secondly, that the frequent intake of Whey Protein Isolate powder as a nutritional tool for enhancing muscle mass and reducing excess body fat - two important goals for attaining effective weight management - has proven effective. Let’s learn about these two topics and more.
Why do 95% of Diets fail ?
Statistics show that 95% of all diets fail, because they stress only weight loss as the measurement of success, even at the expense of losing muscle.
And this is wrong !! Losing inches , not weight loss, should be and is the sole indicator of success in weight management. Muscle is the only tissue in the body capable of burning calories (Fat has no calorie-burning capability), it burns calories even when we’re resting. Therefore, if our diets cause us to lose muscle, our bodies will diminish their ability to burn calories.
People can easily lose body weight by dieting. Typically, when people diet they cut calories. Then immediately they lose a lot of muscle as they lose water (as water is 75% the main component of muscle) but almost no fat.
This explains why people can lose weight by dieting, but still be overweight (even more) at the end of a few weeks. The reason is that when they resume normal eating habits, the lost muscle tissue is replaced with even more fat. Now they have less muscle and thus their body has less burning-calorie capability. They get fatter than they were before they dieted. This is popularly known as “The Yo-Yo Syndrome”, of which you wish no part !!
Therefore, Throw Out the Weight Scale !! Take our word for it, reducing inches (of body measurement) is far more important than losing pounds !! (*Our Friendly Advice : purchase a bio-impedance analysis Body Fat Monitor scale for effectively measuring your body fat percentage, as well as your muscular and water-hydration levels, and of course, your weight ).
What should be the principal goals of your Weight Management efforts ?
* To lose inches by reducing excess body fat (not just weight), and remember that muscle tissue weighs twice as much as fat but occupies only 20% of comparable space in the body ;
* To gain lean muscle tissue which will enhance your body’s metabolism (its capability to convert food into energy)
* To attain and maintain a high level of energy at all times, while adding to your diet a good daily source of pure protein – preferably non-denatured Whey Protein Isolate, drinking plenty of water, getting good sleep hours, doing both aerobic and resistance training exercises in alternate days, and supplementing your body with a good nutritional supplement capable of enhancing your Immune System with protection against oxidative stress, thus greatly improving your state of wellness.
This you will find in BioActivPro TM .
How can Whey Protein help you attain your Weight Management goals ?
As it helps stimulate the release in our body of two important hormones that suppress appetite, CCK (cholecystokinin) and GLP-1 (Glucagon-like peptide-1), Whey Protein supports a “feeling of fullness” (satiety) in us, which helps reduce the intake of calories, thus allowing for the reduction of weight, and most importantly, of excess body fat .
Research has also demonstrated that a high-protein diet based on Whey Protein has proven to be more effective than other diets - based on red meat - in increasing insulin sensitivity. thus promoting healthy blood sugar regulation and supporting weight loss,
Additionally, a double-blind stress measuring study of 58 subjects carried out in The Netherlands, reported that supplementing the stress-vulnerable individuals with whey - derived Alpha-lactalbumin (which accounts for up to 24% of the total protein found in Whey Protein Isolate) improved their “coping ability” when faced with stress - probably through natural alterations (increases) in brain neurotransmitter Serotonin (derivative of amino acid Tryptophan), which has also shown to control “cravings”.
In conclusion, both body weight and body composition may be positively influenced by the daily consumption of BioActivPro TM - our combined bioactive, non-denatured Whey Protein Isolate with bioactive, pure, unadulterated, first milking Colostrum – formulation, as it increases satiety (thus reducing food intake), as well as enhances overall wellness by helping to preserve (and even increase) lean muscle mass during weight loss.
|
3. Helping Our Seniors Preserve and Build Their Volume of Lean Body Mass (Muscle Tissue),
Thus Preventing/Reverting Sarcopenia (Loss of Muscle Mass) and Dynapenia (Loss of Muscle Strength) due to Aging |
|
The important role of dietary protein supplementation in promoting muscle gain has been highlighted by scientific research validation for many years now (since Paddon-Jones et al., 2005a).
Daily supplementation with the Branched Chain Amino Acids (BCAAs) : Valine, Leucine and Isoleucine, abundantly found especially in Whey Protein Isolate, has shown to produce a greater anabolic effect in muscle (increase in net phenylalanine balance) than ingestion of a regular meal.
The findings from many studies suggest that protein supplements could be also used in between regular meals to stimulate a higher rate of MPS (muscle protein synthesis) and muscle anabolism. Other studies have already shown that the anabolic effects of daily protein supplementation are accumulative; they provide a higher net increase in muscle mass over time.
About Sarcopenia and Dynapenia (loss of muscle mass and muscle strength, respectively) in Seniors
It’s estimated that Sarcopenia (which often includes Dynapenia, and if not controlled, may lead to Frailty) affects 30% of people over the age of 60 and more than 50% of those over the age of 80.
Between the ages of 30 and 60, the average adult will gain 1 lb of body fat and lose 1/2 lb of muscle yearly, a total gain of 30 lbs of fat and a loss of 15 lbs of muscle over those 30 years.
After the age of 70, muscle loss accelerates to 15% per decade. People who are obese and also have Sarcopenia (called ‘Sarcopenic Obesity’) seem to have worse outcomes than those who aren’t obese. And older adults who must be on bed rest can experience dramatic physical declines due to rapid loss of both muscle mass and strength.
Estimates indicate that 20% of older adults in the United States are functionally disabled, and the risk of disability is 1.5 to 4.6 times higher in older adults with Sarcopenia than in those of the same age with normal muscle. Pathological Sarcopenia is associated with a very high rate of disability.
The weakness that accompanies Sarcopenia can dramatically increase the risk of falls for older adults, and one-half of all accidental deaths among people over the age of 65 are related to falls. There’s even some evidence that Sarcopenia is related to metabolic problems, such as the dreadful metabolic syndrome (including insulin resistance, type 2 diabetes, hypertension and obesity, etc.).
The economic burden of related healthcare expenditures for Sarcopenia in the United States is presently estimated to be over $18.5 billion annually (or $900 per person per year). The cost of treating men with Sarcopenia is $10.8 billion, while the cost of treating women is $7.7 billion.
The greater decline in men’s muscle mass is attributed to hormonal factors, including a decrease in growth hormone and testosterone levels. Janssen and colleagues estimated that a reduction of Sarcopenia of just 10% would save $1.1 billion in healthcare costs.
Factors that accelerate an older adult’s loss of muscle mass include decreased physical activity, testosterone and growth hormone deficiency, possibly mild cytokine excess, and the stress response. Physiological anorexia, decreased caloric intake, and weight loss are all related to aging which, in turn, is associated with a decline in muscle mass and increased mortality.
On average, older adults consume fewer calories and protein than younger adults. While the exact cause of the decreased intake is unclear, several theories have been advanced, including lower muscle mass resulting in lower physiological nutrient needs.
Daily WPI Supplementation :
A proven nutritional solution to improve Seniors’ Health
It has been solidly scientifically-proven that daily supplementation with non-denatured Whey Protein Isolate - such as you’ll find in our BioActivPro TM Formulation will help Seniors to prevent/revert the conditions of Sarcopenia (loss of muscle mass) and Dynapenia (loss of muscle strength) due to aging.
Another study in France on the subject, and published by The Journal of Physiology (August 2006), elderly male patients on a daliy supplementation of Branched-Chain Amino Acid (BCAA) Leucine – which is featured in high proportion in our non-denatured Whey Protein Isolate formulation – were able to increase their volume of lean body mass (muscle tissue).
This confirms once again, as many other past studies have on the subject, the fact that non-denatured Whey Protein Isolate due to its abundance in BCAAs (branched chain amino acids Leucine, Isoleucine and Valine) contents, as well as of its whole spectrum of amino acids, could be an effective nutritional tool for our Senior citizens as they decrease skeletal muscle mass with increasing age.
Additionally, the “fast-digestion” properties of our product may help the body better assimilate the BCAAs, thus stimulating muscle protein synthesis and inhibiting its breakdown.
Muscle Mass is the principal body tissue for burning calories while at rest, thus instrumental in determining our level or rate of metabolism (our capability to convert food into energy). Consequently, the age-related decline in lean body mass also contributes to a lower basal metabolic rate in the elderly , which simply means that their overall efficiency in body functions and energy level decrease.
Therefore, in order to prevent or reverse this situation, they may find the daily supplementation with a top quality muscle mass-enhancing protein such as our formulation to be of substantial benefit.
By doing this, the person may prevent the decrease in lean body tissue while also boosting energy.
Additionally, research studies show that non-denatured Whey Protein and pure, unadulterated first milking - Bovine Colostrum – the two functional food health-benefiting Zoonutrients found abundantly in our BioActivPro TM formulation – can help increase bone density by activating new bone-regenerating / forming osteoblast cells, which is good news specially for post-menopausal women.
Regarding muscle mass loss, women - as per their hormonal configuration - are prone to be more protein-deficient than men and thus start to lose lean muscle mass earlier than males do. This situation (of skeletal muscle mass loss) may also contribute to reductions in oxygenating capacity and in insulin sensitivity.
Accordingly, the consumption of top quality pure protein powder supplementation after the age of 50 in men and after menopause in women may prove quite helpful to prevent these and many of the other health challenges brought about by the so-called diseases of aging , particularly hepatic (liver) metabolic disorders.
Therefore, we invite our Seniors to consider the daily supplementation of their diets with our WPI / Colostrum formulation as this may not only be an effective nutritional support for increasing muscle mass volume, strength and energy but may also aid in preventing and decreasing the adverse effects of age-related degenerative diseases as per its Immune System function-optimizing properties directly related to its promotion of intracellular Glutathione production.
Daily supplementation with the Branched Chain Amino Acids (BCAAs) : Valine, Leucine and Isoleucine, abundantly found especially in Whey Protein Isolate, has shown to produce a greater anabolic effect in muscle (increase in net phenylalanine balance) than ingestion of a regular meal.
The findings from many studies suggest that protein supplements could be also used in between regular meals to stimulate a higher rate of MPS (muscle protein synthesis) and muscle anabolism. Other studies have already shown that the anabolic effects of daily protein supplementation are accumulative; they provide a higher net increase in muscle mass over time.
About Sarcopenia and Dynapenia (loss of muscle mass and muscle strength, respectively) in Seniors
It’s estimated that Sarcopenia (which often includes Dynapenia, and if not controlled, may lead to Frailty) affects 30% of people over the age of 60 and more than 50% of those over the age of 80.
Between the ages of 30 and 60, the average adult will gain 1 lb of body fat and lose 1/2 lb of muscle yearly, a total gain of 30 lbs of fat and a loss of 15 lbs of muscle over those 30 years.
After the age of 70, muscle loss accelerates to 15% per decade. People who are obese and also have Sarcopenia (called ‘Sarcopenic Obesity’) seem to have worse outcomes than those who aren’t obese. And older adults who must be on bed rest can experience dramatic physical declines due to rapid loss of both muscle mass and strength.
Estimates indicate that 20% of older adults in the United States are functionally disabled, and the risk of disability is 1.5 to 4.6 times higher in older adults with Sarcopenia than in those of the same age with normal muscle. Pathological Sarcopenia is associated with a very high rate of disability.
The weakness that accompanies Sarcopenia can dramatically increase the risk of falls for older adults, and one-half of all accidental deaths among people over the age of 65 are related to falls. There’s even some evidence that Sarcopenia is related to metabolic problems, such as the dreadful metabolic syndrome (including insulin resistance, type 2 diabetes, hypertension and obesity, etc.).
The economic burden of related healthcare expenditures for Sarcopenia in the United States is presently estimated to be over $18.5 billion annually (or $900 per person per year). The cost of treating men with Sarcopenia is $10.8 billion, while the cost of treating women is $7.7 billion.
The greater decline in men’s muscle mass is attributed to hormonal factors, including a decrease in growth hormone and testosterone levels. Janssen and colleagues estimated that a reduction of Sarcopenia of just 10% would save $1.1 billion in healthcare costs.
Factors that accelerate an older adult’s loss of muscle mass include decreased physical activity, testosterone and growth hormone deficiency, possibly mild cytokine excess, and the stress response. Physiological anorexia, decreased caloric intake, and weight loss are all related to aging which, in turn, is associated with a decline in muscle mass and increased mortality.
On average, older adults consume fewer calories and protein than younger adults. While the exact cause of the decreased intake is unclear, several theories have been advanced, including lower muscle mass resulting in lower physiological nutrient needs.
Daily WPI Supplementation :
A proven nutritional solution to improve Seniors’ Health
It has been solidly scientifically-proven that daily supplementation with non-denatured Whey Protein Isolate - such as you’ll find in our BioActivPro TM Formulation will help Seniors to prevent/revert the conditions of Sarcopenia (loss of muscle mass) and Dynapenia (loss of muscle strength) due to aging.
Another study in France on the subject, and published by The Journal of Physiology (August 2006), elderly male patients on a daliy supplementation of Branched-Chain Amino Acid (BCAA) Leucine – which is featured in high proportion in our non-denatured Whey Protein Isolate formulation – were able to increase their volume of lean body mass (muscle tissue).
This confirms once again, as many other past studies have on the subject, the fact that non-denatured Whey Protein Isolate due to its abundance in BCAAs (branched chain amino acids Leucine, Isoleucine and Valine) contents, as well as of its whole spectrum of amino acids, could be an effective nutritional tool for our Senior citizens as they decrease skeletal muscle mass with increasing age.
Additionally, the “fast-digestion” properties of our product may help the body better assimilate the BCAAs, thus stimulating muscle protein synthesis and inhibiting its breakdown.
Muscle Mass is the principal body tissue for burning calories while at rest, thus instrumental in determining our level or rate of metabolism (our capability to convert food into energy). Consequently, the age-related decline in lean body mass also contributes to a lower basal metabolic rate in the elderly , which simply means that their overall efficiency in body functions and energy level decrease.
Therefore, in order to prevent or reverse this situation, they may find the daily supplementation with a top quality muscle mass-enhancing protein such as our formulation to be of substantial benefit.
By doing this, the person may prevent the decrease in lean body tissue while also boosting energy.
Additionally, research studies show that non-denatured Whey Protein and pure, unadulterated first milking - Bovine Colostrum – the two functional food health-benefiting Zoonutrients found abundantly in our BioActivPro TM formulation – can help increase bone density by activating new bone-regenerating / forming osteoblast cells, which is good news specially for post-menopausal women.
Regarding muscle mass loss, women - as per their hormonal configuration - are prone to be more protein-deficient than men and thus start to lose lean muscle mass earlier than males do. This situation (of skeletal muscle mass loss) may also contribute to reductions in oxygenating capacity and in insulin sensitivity.
Accordingly, the consumption of top quality pure protein powder supplementation after the age of 50 in men and after menopause in women may prove quite helpful to prevent these and many of the other health challenges brought about by the so-called diseases of aging , particularly hepatic (liver) metabolic disorders.
Therefore, we invite our Seniors to consider the daily supplementation of their diets with our WPI / Colostrum formulation as this may not only be an effective nutritional support for increasing muscle mass volume, strength and energy but may also aid in preventing and decreasing the adverse effects of age-related degenerative diseases as per its Immune System function-optimizing properties directly related to its promotion of intracellular Glutathione production.
4. Bariatric Surgery Patients’ Best Nutritional Ally
Bariatric Surgery (also known as weight loss surgery) is the term applied to various surgical procedures – such as “gastric by-pass” and “lap-band technique” – which are performed in advanced obesity patients with the purpose of substantially modifying their gastrointestinal tract in order to reduce food intake. (Note : These procedures should not be confused with liposuction, liposculpture, or abdominoplasty – “tummy tuck” which are different as these aim at the surgical removal of excess body fat).
In general, Bariatric Surgery is a successful treatment procedure for persons who present life-threatening comorbid conditions associated with their advanced obesity, such as constantly elevated (high) blood pressure, diabetes (Type 2), and obstructive sleep apnea, among many others.
However, this possible health success does not come without a price. Besides the slight mortality risk of surgery and its possible complications. After surgery, the person needs to make important adjustments to his/her lifestyle (especially in regards to eating habits), and must also have the willingness and strength of character to carry out these changes for the rest of life. If not, the goal of effective weight loss and body fat reduction will not be reached. Furthermore, malabsorption of nutrients (precursor of malnutrition and anemia, etc.), dehydration, insomnia (lack of good sleep), hair loss, lack of energy and stamina, as well as an array of other quality of life - lowering effects may take place.
Fortunately, here’s where the combined beneficial natural elements of Water, oxygenating Exercise and healing nutrition via top quality Protein (specifically Whey Protein Isolate) come to the patient’s rescue.
Besides needing to drink plenty of Water (at least 2 liters or 64 fluid ounces daily - preferably spring) for hydration, and doing a frequent, reasonable amount of oxygenating aerobic Exercise to get the body in shape again, the patient’s body will need - for utmost important healing (through cell repair and regeneration) - a daily intake of 60 to 70 grams of the very best Protein source available, and that will be partly accomplished by consuming the combination from the Zoonutrients-functional foods Whey Protein Isolate and Colostrum, which we diligently have been able to put together in our unique formulation called BioActivPro TM .
This dietary supplement is the very best source of nutritionally-rich, non-denatured Whey Protein Isolate (providing over 90% pure protein per serving) available in the world today. It is easily digestible and fastly assimilable by the body as it contains negligible (minimal) amounts of fat, lactose (milk sugar) and carbs, thus able to help prevent the awful-feeling “Dumping Syndrome” in Bariatric Surgery patients.
Avoid the terrible “Dumping Syndrome”
According to the latest clinical statistics, about 85% of gastric bypass surgery patients will experience the calamities of the “Dumping Syndrome” some time after the procedure. It happens when highly-glycemic products containing high amounts of fructose corn syrup, honey or sugar or high-fat foods are consumed any time after surgery. As these products have a small particle size, they are rapidly emptied (“dumped”) from the surgically reduced size - stomach pouch into the small intestine, causing a large number of ill effects in the patient - that range from nausea, diarrhea, cramping, upper abdominal fullness, tachycardia (rapid heart beat) to heavy sweating and embarrassing audible bowels sounds.
What happens is that the water is pulled into the small intestine from the bloodstream to dilute the “sugar load”; as this water is flushed (into the intestine) it may cause these bothersome physiological events in the body.
These awful distressful symptoms can last up to 60 minutes, and can occur either quickly (only minutes) after eating or last longer (up to 3 hours after eating) and some times result in loss of mental concentration and even fainting or “passing out”
Therefore, the strict avoidance of high-carbohydrate products from the patient’s diet is necessary in order to prevent these ill-feeling conditions from happening. Dairy products with a high lactose (milk sugar) contents should also be excluded.
According to the latest clinical statistics, about 85% of gastric bypass surgery patients will experience the calamities of the “Dumping Syndrome” some time after the procedure. It happens when highly-glycemic products containing high amounts of fructose corn syrup, honey or sugar or high-fat foods are consumed any time after surgery. As these products have a small particle size, they are rapidly emptied (“dumped”) from the surgically reduced size - stomach pouch into the small intestine, causing a large number of ill effects in the patient - that range from nausea, diarrhea, cramping, upper abdominal fullness, tachycardia (rapid heart beat) to heavy sweating and embarrassing audible bowels sounds.
What happens is that the water is pulled into the small intestine from the bloodstream to dilute the “sugar load”; as this water is flushed (into the intestine) it may cause these bothersome physiological events in the body.
These awful distressful symptoms can last up to 60 minutes, and can occur either quickly (only minutes) after eating or last longer (up to 3 hours after eating) and some times result in loss of mental concentration and even fainting or “passing out”
Therefore, the strict avoidance of high-carbohydrate products from the patient’s diet is necessary in order to prevent these ill-feeling conditions from happening. Dairy products with a high lactose (milk sugar) contents should also be excluded.
Protein Intake Should Be A Dietary Priority for Bariatric Patients
As we’ve now learned, after this type of surgery (especially gastric bypass which is the most common procedure), patients must place dietary priority in the intake of Protein, as it’s better absorbed and assimilated by our system and is also the principal promoter of tissue healing, muscle mass building, energy boosting and fat loss, four of the main objectives we must seek for the body to attain recovery and overall wellness.
Besides the best and most complete choice for Good Protein, which is non-denatured Whey Protein Isolate, the patient could obtain additional healthy choices of protein by eating fish (ocean-caught, not farm-raised), lean ground beef, chicken, turkey, and mozzarella cheese.
Good Fats obtained especially from omega-3 EPA/DHA essential fatty acids (found in pharmaceutical grade fish oil) and omega-9 oleic acid (from cold-processed virgin olive oil) and Good Carbohydrates from green vegetables and colorful fruits – that provide us with vitamins / minerals / enzymes and antioxidants - should complement our dietary regime in order to obtain a well-balanced nutrition. However, as not all proteins are created equal, we want to dedicate our next segment to a brief discussion of why Whey Protein Isolate and Colostrum are the two key components of the Good Protein arsenal that Bariatric Surgery patients must furnish their bodies with. It will also be very healthy for the patient to drink Spring Water.
As we’ve now learned, after this type of surgery (especially gastric bypass which is the most common procedure), patients must place dietary priority in the intake of Protein, as it’s better absorbed and assimilated by our system and is also the principal promoter of tissue healing, muscle mass building, energy boosting and fat loss, four of the main objectives we must seek for the body to attain recovery and overall wellness.
Besides the best and most complete choice for Good Protein, which is non-denatured Whey Protein Isolate, the patient could obtain additional healthy choices of protein by eating fish (ocean-caught, not farm-raised), lean ground beef, chicken, turkey, and mozzarella cheese.
Good Fats obtained especially from omega-3 EPA/DHA essential fatty acids (found in pharmaceutical grade fish oil) and omega-9 oleic acid (from cold-processed virgin olive oil) and Good Carbohydrates from green vegetables and colorful fruits – that provide us with vitamins / minerals / enzymes and antioxidants - should complement our dietary regime in order to obtain a well-balanced nutrition. However, as not all proteins are created equal, we want to dedicate our next segment to a brief discussion of why Whey Protein Isolate and Colostrum are the two key components of the Good Protein arsenal that Bariatric Surgery patients must furnish their bodies with. It will also be very healthy for the patient to drink Spring Water.
As not all Proteins are created equal, let’s learn why the bioactive, non-denatured Whey Protein Isolate and the bioactive, first milking - Colostrum found in our BioActivPro TM formulation are the best sources of Good Protein for Bariatric Surgery patients
Diets based on the intake of Good Protein as top priority provide the human body with the full spectrum of amino acid building blocks (of muscle, bone, skin, hair, nails, connective tissue and internal organs/systems) needed for its daily repair and regeneration processes at the intracellular level, principally BCAAs (Branched Chain Amino Acids), namely Leucine, Isoleucine and Valine, which are the very best for this purpose as these three are metabolized directly and absorbed the quickest into muscle tissue.
Consequently, for those who need to build and maintain muscle mass – especially after surgery - like is the case of Bariatric Surgery patients , the non-denatured Whey Protein Isolate - found in our formulation - being the world’s purest and most abundant source of BCAAs (and of all the other recognized amino acids) should become their premier Functional Food/Complete Protein source. It also has the Highest Biological Value (BV)* among all of the natural protein sources known presently to man. * BV is a measure of Nitrogen retention for body’s growth and maintenance.
On the other hand, our product is fortified with first milking-Bovine Colostrum which provides the Bariatric Surgery patient with additional yet very important Metabolic Factors, such as a small hormone-like protein called Leptin. This bioactive component of our Colostrum can naturally suppress appetite, thus leading to healthy body fat reduction. Mature fat cells (adipocytes) release Leptin in the presence of Insulin – a hormone required for the effective utilization of glucose (blood sugar) in the body – which is also found in Colostrum.
Our Colostrum also offers smaller proteins that act as carriers to deliver B-complex vitamins to the body. Carrier proteins and the associated vitamins B-6 (pyridoxine), B-12
(cyanocobalamin), folate, and orotic acid (formerly known as vitamin B-13) are obtainable via this remarkable functional food.
We must conclude that by way of the abundant immune-enhancing and health-benefiting components in BioActivPro TM , Bariatric Surgery patients will definitely find in this “Nutritional Superstar” a truly reliable “great friend” for enhancing their health & overall wellness.
Diets based on the intake of Good Protein as top priority provide the human body with the full spectrum of amino acid building blocks (of muscle, bone, skin, hair, nails, connective tissue and internal organs/systems) needed for its daily repair and regeneration processes at the intracellular level, principally BCAAs (Branched Chain Amino Acids), namely Leucine, Isoleucine and Valine, which are the very best for this purpose as these three are metabolized directly and absorbed the quickest into muscle tissue.
Consequently, for those who need to build and maintain muscle mass – especially after surgery - like is the case of Bariatric Surgery patients , the non-denatured Whey Protein Isolate - found in our formulation - being the world’s purest and most abundant source of BCAAs (and of all the other recognized amino acids) should become their premier Functional Food/Complete Protein source. It also has the Highest Biological Value (BV)* among all of the natural protein sources known presently to man. * BV is a measure of Nitrogen retention for body’s growth and maintenance.
On the other hand, our product is fortified with first milking-Bovine Colostrum which provides the Bariatric Surgery patient with additional yet very important Metabolic Factors, such as a small hormone-like protein called Leptin. This bioactive component of our Colostrum can naturally suppress appetite, thus leading to healthy body fat reduction. Mature fat cells (adipocytes) release Leptin in the presence of Insulin – a hormone required for the effective utilization of glucose (blood sugar) in the body – which is also found in Colostrum.
Our Colostrum also offers smaller proteins that act as carriers to deliver B-complex vitamins to the body. Carrier proteins and the associated vitamins B-6 (pyridoxine), B-12
(cyanocobalamin), folate, and orotic acid (formerly known as vitamin B-13) are obtainable via this remarkable functional food.
We must conclude that by way of the abundant immune-enhancing and health-benefiting components in BioActivPro TM , Bariatric Surgery patients will definitely find in this “Nutritional Superstar” a truly reliable “great friend” for enhancing their health & overall wellness.
5. For Lowering Hypertension (High Blood Pressure) and Preventing The Advancement of Cardiovascular Disease
If we are able to control Hypertension (High Blood Pressure), we’ll be preventing a large number of physiological (functioning) health problems which begin affecting the cardiovascular system (heart and brain), and extend to the kidneys, the lungs and the eyes.
It is reported that this condition, known as “The Silent Killer”, is directly responsible for more than 50,000 deaths annually in the United States, and is also considered a major contributing factor to another 200,000 fatalities. Medical statistics show that approximately one in three adults in the USA has High Blood Pressure, and to make things worse, many of them are unaware that they have it as usually it doesn’t cause symptoms, and most people find out they have it when they go for a medical check-up for some other reason.
But, what exactly is Hypertension or High Blood Pressure ? Simply explained, it is the measure of how hard the blood pushes against the wall of your arteries (the blood vessels that carry blood from the heart) as it moves through the body. The considered “normal” blood pressure measurement for Adults is 120 (systolic pressure) over 80 (diastolic pressure). The upper reading (systolic) shows how hard the blood is pushing when the heart is pumping, while the lower reading (diastolic) is a measure of how hard the blood is pushing when the heart is relaxed (“resting”) and filling with blood between heartbeats. It is considered Hypertension (High Blood Pressure) when the measurement is 140 over 90 or higher. Remember that this condition is a major cause of heart and brain (stroke) attacks, and that its prevention may be key to your good health.
Besides going for a check-up and medical advice with your physician (and getting prescribed medication from him if needed), we recommend that you also look into the possibility of regularly adding to your diet a functional food that in many clinical studies has shown to be effective in naturally lowering High Blood Pressure…that’s non-denatured Whey Protein Isolate, like you’ll find in our BioActivPro TM formulation.
The bioactive peptides (protein fractions) it contains may not only protect you against Hypertension, but could also assist you in inhibiting platelet aggregation (that may form dangerous blood clots), as well as lowering blood cholesterol levels. These natural components found in non-denatured Whey Protein Isolate have scientifically-shown to inhibit the activity of Angiotensin Converting Enzyme (ACE), which constricts (narrows) blood vessels’ smooth muscle, thereby promoting the increase of blood pressure.
Two of these peptides - found abundantly in both non-denatured Whey Protein Isolate and unadulterated, pure bovine Colostrum – called Alpha-lactalbumin and Beta-lactoglobulin, have been identified by researchers as natural ACE - Inhibitors. Consequently, they may play an important role in lowering both systolic and diastolic pressures in those facing a mild hypertension condition.
In addition, in experimental studies with animals, two other important non-denatured Whey Protein Isolate bio-active components – namely Glycomacropeptide and Lactoferrin – have demonstrated capacity to also inhibit blood clotting – platelet aggregation. Furthermore, non-denatured Whey Protein Isolate may help the body reduce blood cholesterol levels and have a favorable effect on blood lipids (fats).
We may conclude that by regularly adding this remarkable functional food - formulation to your diet, you may be taking a small giant step in regulating Hypertension, thus contributing to reducing the possibility of heart disease, the leading cause of death in the world.
|
6. The Most Effective Functional Food
for Optimizing Immunity |
|
Functional foods is the term that describes foods rich in certain components that have proven to provide health benefits ; when derived from animals these components or ingredients are called “Zoonutrients”.
Such is the case of the two main components of our BioActivPro TM formulation : namely bioactive, non-denatured purest Whey Protein Isolate, and bioactive, unadulterated PRPs-rich first milking-Bovine Colostrum. As the largest portion of their combination in this product belongs to non-denatured Whey Protein Isolate, we’ll dedicate our writing to only describing its many benefits for immunity.
Whey protein is also known as the “nutritionally perfect protein”, and is unique in its ability to optimize a number of aspects of the Immune System, primarily by boosting Glutathione levels in various tissues.
Glutathione – the centerpiece of the body’s antioxidant defense system - protects cells against oxidative stress (free radical damage) caused by pollution, toxins, infection, exercise, and UV exposure, Therefore, it is essential for the body to produce an adequate and constant supply of Glutathione in order to maintain an effective Immune System.
Levels of Glutathione are typically depressed in patients with cancer, HIV, chronic fatigue syndrome and other immune-compromising conditions. It also decreases with age and may be partially responsible for diseases such as Alzheimer’s disease, cataracts, Parkinson’s disease and atherosclerosis. Thus, incorporating whey proteins into the diet may protect the health of those persons with a compromised Immune System as well as people of all ages.
The much-needed optimization of the Immune System response through the enhanced production of Glutathione in the immune cells has been achieved with Whey Protein.
Specific components in whey thought to play a role in enhancing the Immune System include :
Cysteine – an amino acid found in high levels in whey protein, Cysteine is involved in the intracellular production of Glutathione.
Lactoferrin – has been shown to exhibit immune-modulating activity through both antimicrobial and antitoxin activity ; it may also provide protection against viruses such as hepatitis, and influenza, etc.
Immunoglobulins – may confer disease protection to infants through passive immunity, and to adults by promoting the activity level of the Immune System.
Branched Chain Amino Acids ( Leucine, Isoleucine and Valine) – are metabolized in the muscle to manufacture Glutamine, another precursor to Glutathione.
Such is the case of the two main components of our BioActivPro TM formulation : namely bioactive, non-denatured purest Whey Protein Isolate, and bioactive, unadulterated PRPs-rich first milking-Bovine Colostrum. As the largest portion of their combination in this product belongs to non-denatured Whey Protein Isolate, we’ll dedicate our writing to only describing its many benefits for immunity.
Whey protein is also known as the “nutritionally perfect protein”, and is unique in its ability to optimize a number of aspects of the Immune System, primarily by boosting Glutathione levels in various tissues.
Glutathione – the centerpiece of the body’s antioxidant defense system - protects cells against oxidative stress (free radical damage) caused by pollution, toxins, infection, exercise, and UV exposure, Therefore, it is essential for the body to produce an adequate and constant supply of Glutathione in order to maintain an effective Immune System.
Levels of Glutathione are typically depressed in patients with cancer, HIV, chronic fatigue syndrome and other immune-compromising conditions. It also decreases with age and may be partially responsible for diseases such as Alzheimer’s disease, cataracts, Parkinson’s disease and atherosclerosis. Thus, incorporating whey proteins into the diet may protect the health of those persons with a compromised Immune System as well as people of all ages.
The much-needed optimization of the Immune System response through the enhanced production of Glutathione in the immune cells has been achieved with Whey Protein.
Specific components in whey thought to play a role in enhancing the Immune System include :
Cysteine – an amino acid found in high levels in whey protein, Cysteine is involved in the intracellular production of Glutathione.
Lactoferrin – has been shown to exhibit immune-modulating activity through both antimicrobial and antitoxin activity ; it may also provide protection against viruses such as hepatitis, and influenza, etc.
Immunoglobulins – may confer disease protection to infants through passive immunity, and to adults by promoting the activity level of the Immune System.
Branched Chain Amino Acids ( Leucine, Isoleucine and Valine) – are metabolized in the muscle to manufacture Glutamine, another precursor to Glutathione.
7. Nutritional Support for the Healing
of Pressure Ulcers (and Wounds)
of Pressure Ulcers (and Wounds)
According to the Agency for Health Care Policy and Research, 24% of all long-term care residents in the USA may develop Pressure Ulcers, and close to 2 million people are annually afflicted by this condition at the expense of pain and suffering by the patients as well as at a very high cost to the healthcare industry. This is indeed one of the most common health problems encountered by nursing home patients in our country.
Also known as decubitus ulcers or bedsores, the National Pressure Ulcer Advisory Panel defines “pressure ulcers” as localized areas of tissue necrosis (cell death) that develop when soft tissue is compressed between a bony prominence and an external surface (particularly at pressure points like the posterior sacrum, the hipbone, the heels and the elbows) for a prolonged period of time.
Even when there’s a wide spectrum of causes for the occurrence of Pressure Ulcers, which range from old age, impaired mobility, obesity, circulation impairment, infections, neurological dysfunction, diabetes, anemia, dehydration, chronic constipation, lack of exercise, etc., we must mention Secondary Protein-Energy Malnutrition (PEM) and cancer (especially because of cancer cachexia) as the principal contributing causes of developing Pressure Ulcers. All these conditions produce general alterations of the patient’s skin health condition such as thinning , elasticity loss, deepening of the sores, wrinkles and dermal deficiencies that allow the ulcers to develop and worsen.
One of the main reasons for Pressure Ulcers and Wounds not healing well may be a lack of efficient amino acids - intake in the patient’s diet , as these protein building blocks help the growth of new bodily tissue. The other principal factor may well be a deficiency (or depletion) of Glutathione in the patient’s body cells as this tiny protein molecule (working intracellularly) plays an important function in many of the processes involved in the healing of Wounds (such as ulcers) via cell-proliferation to form new tissue as well as by helping to prevent infection and inflammation in the patient by neutralizing (with its potent antioxidant protection) the damaging oxidative stress effects that free radicals produce especially in the body of an older person.
Therefore, as the natural healing solution to this problem must rely on cell and tissue repair and antioxidant protection against Oxidative Stress - the culprit of an advanced aging process – we feel that the most effective protein building (via amino acids) functional food supplement will be needed to come to the rescue of the patient … and that ‘s the non-denatured, immune-enhancing, Glutathione-production promoting Whey Protein Isolate & Bovine Colostrum - based BioActivPro TM , our proprietary and exclusive formulation.
Also known as decubitus ulcers or bedsores, the National Pressure Ulcer Advisory Panel defines “pressure ulcers” as localized areas of tissue necrosis (cell death) that develop when soft tissue is compressed between a bony prominence and an external surface (particularly at pressure points like the posterior sacrum, the hipbone, the heels and the elbows) for a prolonged period of time.
Even when there’s a wide spectrum of causes for the occurrence of Pressure Ulcers, which range from old age, impaired mobility, obesity, circulation impairment, infections, neurological dysfunction, diabetes, anemia, dehydration, chronic constipation, lack of exercise, etc., we must mention Secondary Protein-Energy Malnutrition (PEM) and cancer (especially because of cancer cachexia) as the principal contributing causes of developing Pressure Ulcers. All these conditions produce general alterations of the patient’s skin health condition such as thinning , elasticity loss, deepening of the sores, wrinkles and dermal deficiencies that allow the ulcers to develop and worsen.
One of the main reasons for Pressure Ulcers and Wounds not healing well may be a lack of efficient amino acids - intake in the patient’s diet , as these protein building blocks help the growth of new bodily tissue. The other principal factor may well be a deficiency (or depletion) of Glutathione in the patient’s body cells as this tiny protein molecule (working intracellularly) plays an important function in many of the processes involved in the healing of Wounds (such as ulcers) via cell-proliferation to form new tissue as well as by helping to prevent infection and inflammation in the patient by neutralizing (with its potent antioxidant protection) the damaging oxidative stress effects that free radicals produce especially in the body of an older person.
Therefore, as the natural healing solution to this problem must rely on cell and tissue repair and antioxidant protection against Oxidative Stress - the culprit of an advanced aging process – we feel that the most effective protein building (via amino acids) functional food supplement will be needed to come to the rescue of the patient … and that ‘s the non-denatured, immune-enhancing, Glutathione-production promoting Whey Protein Isolate & Bovine Colostrum - based BioActivPro TM , our proprietary and exclusive formulation.
|
8. A Nutritional Aid for Diabetics in
Controlling Blood Sugar Levels |
|
A 2008 report by the Center for Disease Control and Prevention (CDC) confirms that presently close to 8% of the entire population – that’s some 24 million people in the United States - suffer Diabetes mellitus(Types I and II), and are dangerously exposed to its array of serious adverse health complications . These adversities range from heart disease, brain attack (stroke), chronic kidney disease, nerve damage (neuropathy), blindness (retinopathy), amputations (especially of the lower limbs) to premature death. As a matter of fact, Diabetes is currently the seventh (7th) leading cause of death in the USA, and the leading (1st) cause of both, blindness among adults aged 20 to 74 years, and of kidney failure among all ages. It is also confirmed by health authorities that it is the culprit for more than 60% of all non-traumatic lower- limb amputations in our country. Today, the incidence of Diabetes mellitus Type II has become almost epidemic (as well as is Obesity) in the USA, and is also victimizing - in large numbers – our teenage population, something previously unheard of, as this condition was until recently called “Adult Onset – Diabetes”, as this chronic infirmity previously affected almost exclusively those over 40 years of age.
Fortunately, new scientific studies have shown that the daily supplementation with functional foods such as Pharmaceutical Grade Fish Oil and non-denatured Whey Protein Isolate could greatly benefit diabetic patients’ health by principally lowering inflammatory processes in their bodies and controlling their blood glucose(sugar) levels. In one of these studies, researchers found that regularly ingesting Whey Protein Isolate – due to its insulinotropic effects – increased the natural release of Insulin (the hormone responsible for controlling blood sugar) by 31% after breakfast, and up to 57% after lunch, compared to the control group not taking Whey. The scientists reasoned that since Insulin Resistance is higher in the morning after the overnight fast, the supplementation with Whey Protein Isolate becomes more efficient for diabetics after lunch; the study also showed that rises in blood sugar levels were reduced by 21% with the Whey Protein. However, the researchers made it clear that the findings corroborated the fact that this remarkable functional food may attenuate blood sugar upsurges throughout the day.
We must understand that in Diabetes Type II, the pancreas acts in two different ways, it either does not produce enough Insulin (to keep blood sugar levels at healthy levels) or the body has become resistant to Insulin. In both cases the diabetic patient should avoid foods with a high glycemic (sugar) index, as these are digested very fast by the body and can cause a dangerous Insulin upsurge.
Accordingly, diabetics must avoid starches and sugars (such as bread, potatoes and other starchy vegetables as well as sweets of all kinds, including those products sweetened with high fructose corn syrup), and instead, eat those foods that don’t spike their blood sugar levels. Consequently, been almost completely free in glycemic (sugar) contents, Whey Protein Isolate may act as a control rod for Insulin.
Therefore, we recommend to diabetic patients not replacing their physician-prescribed diabetes medication, but adding regularly (as a daily supplement) the use of our BioActivPro TM formulation in their diets as a functional food - aid for preventing blood glucose spiking, while simultaneously attaining a reliable stabilization of blood sugar levels.
Fortunately, new scientific studies have shown that the daily supplementation with functional foods such as Pharmaceutical Grade Fish Oil and non-denatured Whey Protein Isolate could greatly benefit diabetic patients’ health by principally lowering inflammatory processes in their bodies and controlling their blood glucose(sugar) levels. In one of these studies, researchers found that regularly ingesting Whey Protein Isolate – due to its insulinotropic effects – increased the natural release of Insulin (the hormone responsible for controlling blood sugar) by 31% after breakfast, and up to 57% after lunch, compared to the control group not taking Whey. The scientists reasoned that since Insulin Resistance is higher in the morning after the overnight fast, the supplementation with Whey Protein Isolate becomes more efficient for diabetics after lunch; the study also showed that rises in blood sugar levels were reduced by 21% with the Whey Protein. However, the researchers made it clear that the findings corroborated the fact that this remarkable functional food may attenuate blood sugar upsurges throughout the day.
We must understand that in Diabetes Type II, the pancreas acts in two different ways, it either does not produce enough Insulin (to keep blood sugar levels at healthy levels) or the body has become resistant to Insulin. In both cases the diabetic patient should avoid foods with a high glycemic (sugar) index, as these are digested very fast by the body and can cause a dangerous Insulin upsurge.
Accordingly, diabetics must avoid starches and sugars (such as bread, potatoes and other starchy vegetables as well as sweets of all kinds, including those products sweetened with high fructose corn syrup), and instead, eat those foods that don’t spike their blood sugar levels. Consequently, been almost completely free in glycemic (sugar) contents, Whey Protein Isolate may act as a control rod for Insulin.
Therefore, we recommend to diabetic patients not replacing their physician-prescribed diabetes medication, but adding regularly (as a daily supplement) the use of our BioActivPro TM formulation in their diets as a functional food - aid for preventing blood glucose spiking, while simultaneously attaining a reliable stabilization of blood sugar levels.
9. Nutritional Support for Cachexia patients
Cachexia (or catabolic wasting) is a condition of progressive loss of body weight and functional lean muscle tissue in someone not actively trying to lose weight. Many AIDS patients experience it , even though it is generally caused by cancer.
In Cachexia, the patient not only loses weight and experience muscle atrophy (decrease), but also presents a clinical picture of extreme general weakness, fatigue and a significant loss of appetite. The cause seems to be an “almost cannibalistic” state of metabolic acidosis resulting in a decreased protein formation (synthesis) throughout the body, what is also known as an increased protein catabolism. In simple terms, let’s explain briefly what happens.
Cancer cells generate their energy from inefficient anaerobic metabolism as they ferment glucose. This mechanism is called inefficient because the cancer cells only utilize close to 5% of the glucose as energy and the remaining 95% is wasted away, thus this “thrown away” massive energy level cause the cancer patient to become tired and malnourished. As a by-product of this fermentation, cancer cells create lactic acid (acidosis), which travels via the bloodstream to the liver, where it is converted back into glucose, consuming even more energy. Much of the glucose is then consumed by the cancer cells and the cycle starts over and over again as the cancer grows (and becomes even more aggressive), while the rest of the body becomes “wasted away” without much energy to survive.
As this process continues, Cachexia will physically weaken the person to the point of entering into a state of immobility resulting from the general body weakness due to its almost total lack of energy and strength (asthenia), to the chronic loss of appetite due to the acidosis, as well as to the anemia, etc. that result from this catastrophic assault to the cancer patient’s body. Unfortunately, no matter if fed orally or intravenously, the patient will keep losing weight and muscle mass.
Cancer research estimates show that one in every two persons with cancer experience Cachexia, especially in cases of pancreatic, pulmonary (lung), or gastrointestinal cancers.
Fortunately, many physicians - especially those specializing in critical care – have found a nutritional ally for supporting their treatment of these patients in non-denatured Whey Protein, as they’ve learned of the positive effects that whey peptides (protein fractions) may have in countering the catabolic (wasting) effects of Cachexia by helping patients maintain a more “positive nitrogen balance” (optimal - anabolic – state for muscle mass growth and recovery) in their bodies.
In addition, a scientific study of HIV- positive male patients taking non-denatured Whey Protein demonstrated substantial increases in their bodies’ intracellular production of Glutathione, resulting also
in the majority of patients improving their body weight (by up to 15%) in two weeks of 120 grams per day. Thousands of additional studies have proven the potent antioxidant effects of Glutathione for enhancing immune response, which tends to collapse due to the progressive overall weakness manifested in a degenerative health condition such as Cachexia.
In Cachexia, the patient not only loses weight and experience muscle atrophy (decrease), but also presents a clinical picture of extreme general weakness, fatigue and a significant loss of appetite. The cause seems to be an “almost cannibalistic” state of metabolic acidosis resulting in a decreased protein formation (synthesis) throughout the body, what is also known as an increased protein catabolism. In simple terms, let’s explain briefly what happens.
Cancer cells generate their energy from inefficient anaerobic metabolism as they ferment glucose. This mechanism is called inefficient because the cancer cells only utilize close to 5% of the glucose as energy and the remaining 95% is wasted away, thus this “thrown away” massive energy level cause the cancer patient to become tired and malnourished. As a by-product of this fermentation, cancer cells create lactic acid (acidosis), which travels via the bloodstream to the liver, where it is converted back into glucose, consuming even more energy. Much of the glucose is then consumed by the cancer cells and the cycle starts over and over again as the cancer grows (and becomes even more aggressive), while the rest of the body becomes “wasted away” without much energy to survive.
As this process continues, Cachexia will physically weaken the person to the point of entering into a state of immobility resulting from the general body weakness due to its almost total lack of energy and strength (asthenia), to the chronic loss of appetite due to the acidosis, as well as to the anemia, etc. that result from this catastrophic assault to the cancer patient’s body. Unfortunately, no matter if fed orally or intravenously, the patient will keep losing weight and muscle mass.
Cancer research estimates show that one in every two persons with cancer experience Cachexia, especially in cases of pancreatic, pulmonary (lung), or gastrointestinal cancers.
Fortunately, many physicians - especially those specializing in critical care – have found a nutritional ally for supporting their treatment of these patients in non-denatured Whey Protein, as they’ve learned of the positive effects that whey peptides (protein fractions) may have in countering the catabolic (wasting) effects of Cachexia by helping patients maintain a more “positive nitrogen balance” (optimal - anabolic – state for muscle mass growth and recovery) in their bodies.
In addition, a scientific study of HIV- positive male patients taking non-denatured Whey Protein demonstrated substantial increases in their bodies’ intracellular production of Glutathione, resulting also
in the majority of patients improving their body weight (by up to 15%) in two weeks of 120 grams per day. Thousands of additional studies have proven the potent antioxidant effects of Glutathione for enhancing immune response, which tends to collapse due to the progressive overall weakness manifested in a degenerative health condition such as Cachexia.
“Glutathione is the most important molecule you need to stay healthy and prevent aging, cancer, heart disease, dementia and more, and necessary to treat everything from autism to Alzheimer’s disease. I called it the mother of all antioxidants”.
– Mark Hyman, M.D.
– Mark Hyman, M.D.
Accordingly, we may conclude that by adding an Amino Acid – rich (principally of tissue-building BCAAs), Glutathione-promoting Functional Food nutritional formulation such as
BioActivPro TM to their diets, Cachexia patients could have their bodies recover faster and their Immune System become stronger, without encountering adverse side effects, thus becoming a truly health-benefiting food choice for them.
BioActivPro TM to their diets, Cachexia patients could have their bodies recover faster and their Immune System become stronger, without encountering adverse side effects, thus becoming a truly health-benefiting food choice for them.
10. BioActivPro’s Duo of Beta - Defensin Peptide Components
(Isoleucine and Arginine) Provide Protection Against The “Flu”
(Isoleucine and Arginine) Provide Protection Against The “Flu”
These days, more than ever before, we must be on guard against the “Flu”, which is the shortened word for Influenza, an extremely contagious respiratory illness caused by Influenza A or B viruses. It (the Flu virus) attacks the body by spreading through the upper and/or lower respiratory tract, producing coughing, headache, chest discomfort, myalgia (muscle pain), and fatigue as its most common symptoms, but usually accompanied by a high fever, that may last for several days, and which makes it very difficult for the affected person to come quickly out of bed convalescence.
But let’s not fool ourselves into thinking that suffering the Flu is like having catched a strong cold, as a severe case of Flu can lead the person to facing a life-threatening health situation, such as when it results in Pneumonia, an acute or chronic inflammation of the Lungs, which is the leading cause of death among the elderly and of people who are chronically and terminally ill.
New strains (varieties) of flu viruses evolve every few years, and treatment with antibiotics are only helpful if the Flu involves a secondary bacterial infection (as antibiotics could only treat bacterial infections and not viruses). A few antiviral medications are available to treat Flu, but in many cases that’s not enough. Also, as new strains of flu viruses develop every so often (as a result of strains mutating, evolving and changing), we cannot develop a permanent immunity to the Flu virus.
Therefore, the true solution to this important health problem could only be found in the enhancing the balance of our foremost important Immune System function, our body’s defense mechanism against infection and disease. And that immuno- protection is only obtained via the frequent intake of functional foods (rich in nutrients from plants and animals) that could provide our Immune System with the right nourishment for its vitalization to the fullest, so we could become resistant to the merciless attack of the legions of harmful, health-devastating free radicals that accompany these viruses. (See also our entire section on “Glutathione”).
Fortunately, through the daily intake of our BioActivPro TM formulation, we’re able to obtain besides Glutathione - for our Immune System fortification - a pair of special nutritional components which have been scientifically – proven to be effective first line defenses against the Flu, these are the Beta-Defensin peptide (protein sub-fractions) components that the amino acids Isoleucine and Arginine, found abundantly in our product, provide us with.
Both of these formidable amino acids (Isoleucine and Arginine) derive their immune-enhancing power against the Flu from their nutritional ability to upregulate hBD-1, the most important of our body’s Defensins (also known as Beta-defensins), which are potent antimicrobial peptides implicated in the resistance of epithelial cell surfaces to microbial colonization . These are essential components of our Immune System to protect us against the Flu pathogenic effects.
But let’s not fool ourselves into thinking that suffering the Flu is like having catched a strong cold, as a severe case of Flu can lead the person to facing a life-threatening health situation, such as when it results in Pneumonia, an acute or chronic inflammation of the Lungs, which is the leading cause of death among the elderly and of people who are chronically and terminally ill.
New strains (varieties) of flu viruses evolve every few years, and treatment with antibiotics are only helpful if the Flu involves a secondary bacterial infection (as antibiotics could only treat bacterial infections and not viruses). A few antiviral medications are available to treat Flu, but in many cases that’s not enough. Also, as new strains of flu viruses develop every so often (as a result of strains mutating, evolving and changing), we cannot develop a permanent immunity to the Flu virus.
Therefore, the true solution to this important health problem could only be found in the enhancing the balance of our foremost important Immune System function, our body’s defense mechanism against infection and disease. And that immuno- protection is only obtained via the frequent intake of functional foods (rich in nutrients from plants and animals) that could provide our Immune System with the right nourishment for its vitalization to the fullest, so we could become resistant to the merciless attack of the legions of harmful, health-devastating free radicals that accompany these viruses. (See also our entire section on “Glutathione”).
Fortunately, through the daily intake of our BioActivPro TM formulation, we’re able to obtain besides Glutathione - for our Immune System fortification - a pair of special nutritional components which have been scientifically – proven to be effective first line defenses against the Flu, these are the Beta-Defensin peptide (protein sub-fractions) components that the amino acids Isoleucine and Arginine, found abundantly in our product, provide us with.
Both of these formidable amino acids (Isoleucine and Arginine) derive their immune-enhancing power against the Flu from their nutritional ability to upregulate hBD-1, the most important of our body’s Defensins (also known as Beta-defensins), which are potent antimicrobial peptides implicated in the resistance of epithelial cell surfaces to microbial colonization . These are essential components of our Immune System to protect us against the Flu pathogenic effects.
THE QUINTESSENTIAL FUNCTIONAL FOOD FORMULATION
FOR ATHLETES, BODYBUILDERS AND ADULTS OF ALL AGES
FOR ATHLETES, BODYBUILDERS AND ADULTS OF ALL AGES
Official Supporter of The SaDy Frail Foundation
Dedicated to caring for the well-being of Sarcopenia, Dynapenia and Frailty sufferers
Our product’s premier nutritional objective is to assist improve overall wellness by optimizing our body levels
of energy, stamina, muscle tone and strength, plus fortifying heart, joint/bone, skin and gut health, while supporting the utmost-important immune system function balance.
We’ve created it as an excellent daily functional food supplement for enhancing the health and wellness
of Athletes, Bodybuilders and Adults of All Ages.
of energy, stamina, muscle tone and strength, plus fortifying heart, joint/bone, skin and gut health, while supporting the utmost-important immune system function balance.
We’ve created it as an excellent daily functional food supplement for enhancing the health and wellness
of Athletes, Bodybuilders and Adults of All Ages.
Respectfully, DOCTORS’ Wellness Factors LLC
Nelson Gonzalez, M.D., CEO
Augusto Agostini, Ph.D., President
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
